I know this is kinda random, and perhaps more for me than anyone else, but I thought it would be nice to have some of my most favorite and frequently used recipes in one handy location. That said, enjoy the jumble. May your cookies never crumble :0)
Red's Ultimate M&M'S® Cookies
1 c. Butter, softened
1/2 c. granulated sugar
1/2c. firmly packed brown sugar
1 lg egg
1 tsp. vanilla extract
2c. all purpose flour
1/2 tsp baking soda
1/8 tsp salt
1 120oz pkg of Mint M&M's
3/4c. chopped nuts
Preheat oven to 350°F. In large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl combine flour, baking soda and salt; blend into butter/sugar mixture. Stir in M&M’S and nuts, if desired. Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until edges are lightly browned and centers are still soft. Do not overbake. Cool 1 minute on cookie sheets; cool completely on wire racks. Store in tightly covered container.
Preheat oven to 350°F. In large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl combine flour, baking soda and salt; blend into butter/sugar mixture. Stir in M&M’S and nuts, if desired. Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until edges are lightly browned and centers are still soft. Do not overbake. Cool 1 minute on cookie sheets; cool completely on wire racks. Store in tightly covered container.
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